DOROTHY BACON DEVIL EGGS

by DOROTHY F JACKSON
(FLINT MICH USA)

Boil eggs. Cut in half the long way. Separate the yoke from the egg in a separate bowl. Using a fork separate the yoke so that it wont be lumpy. Add miracle whip (do not substitute). Mix well until smooth, AND add bacon bits by McCormick. Mix, fill eggs, refrigerate and ENJOY'